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The menu

Cucina contemporanea

Acquerello risotto, imported D.O.P. cured meats, fresh pasta. 4.9★ Google · 204 reviews.

Antipasti

Starters

  • Smoked Burrata with confit tomatoes and sweet chili drops

    14

    Puglia

  • Grilled octopus tentacle with truffle mayonnaise

    18

  • Selection of Italian D.O.P. cured meats and cheeses

    1/2 tabla 18 · tabla entera 28

  • Già potato salad

    15

    Shrimp, potatoes, eggs, tuna, caviar and marinated red onion espuma

  • Caesar salad

    15

    Chicken, bacon, croutons and yogurt dressing

  • Goat cheese salad

    15

    Mixed lettuce, crispy bacon, caramelized nuts, goat cheese and sesame

  • Prawn carpaccio

    17

    With seaweed and citrus mayonnaise

  • Beef carpaccio

    15

    Dressed with lemon juice, parmesan flakes and arugula

  • Vitello tonnato

    15

    With tuna sauce, capers and anchovies

    Piemonte

  • Prawn crêpe

    15
Crocchette

Croquettes

Unidad

  • Mushrooms and black truffles

    3.5

    With truffle mayonnaise

  • Shrimp, squid and coriander

    3.5

    With seaweed and citrus mayonnaise

Zuppe

Soups

  • Jerusalem artichoke and mussels cream

    10

    With bread croutons

    Inverno

  • Pumpkin cream with mushrooms and seaweed

    10

    Inverno

  • Watermelon and peach gazpacho

    8

    With a hint of mint

    Estate

Primi piatti

Pasta & Risotto

  • Acquerello risotto with red chicory

    20

    Smoked provola sauce and crispy pancetta

    Lombardia

  • Acquerello porcini risotto

    20

    Parsley chlorophyll, lemon zest and pepper mix

    Lombardia

  • Ravioli with mushrooms and black truffle

    18

  • Cannelloni with goat cheese and salmon

    18

  • Tortello "Già"

    18

    Pecorino romano and Soria pork crackling

    Italia · Soria

  • Scialatielli allo scoglio

    22

    Fresh Amalfi pasta with seafood

    Mediterráneo

  • The carbonara, the real one!

    17

    Guanciale, egg, pecorino, pepper · no cream

    Lazio

Pesce

Fish

  • Gourmet cod at 63°C

    25

    On escarole cream in two textures with pink pepper

  • Sole fillets in curry and coconut

    25

    Mild curry sauce with coconut reduction

  • Sesame-coated prawns

    18

    With tartar sauce

  • Tempura squid

    16

  • Tuna tataki

    22

    With cocoa nibs and sesame crust

  • Salmon in fennel and ginger cream

    22

    With marinated onion

Carni

Meat

  • Duck magret with cherries and foie

    24

    Sour cherry and foie gras reduction

  • Stuffed chicken supreme

    17

    Cheese, ham and chef's sauce

  • Veal Ossobuco

    24

    With saffron risotto

    Lombardia

  • Glazed rack of lamb

    30

  • Beef tenderloin in Merlot

    27

    Green peppercorn sauce and Merlot reduction

  • Galician beef tartare 'my way'

    25

    Crispy yolk, homemade mustard ice cream and sourdough bread

    Galicia

Dolci

Desserts

  • Tiramisu

    7

  • Cheesecake

    7

  • Homemade apple pie

    7

    Grandma's recipe

  • Homemade chocolate cake with almonds

    7

  • Delizia al limone

    8

    Mediterráneo

  • Sesame panna cotta

    6

  • Profiteroles

    6

  • Deconstructed cannolo

    8

    Sicilia

  • Lemon sorbet with limoncello

    7

  • Chocolate crêpes with ice cream

    7

Wine listEleven D.O.C./D.O.C.G./D.O.P. wines — Mastroberardino, Bertani, Ca’rugate, San Marzano. No token bottles.

See the wine list